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Features
- Plant Enzymes cultivated to digest genetically altered foods - Three different forms of protein digesting Protease enzymes and Dipeptidyl peptidase IV that breaks down altered peptides are utilized to digest Gluten and Casein. pH stable high potency Lactase to digest dairy lactose and a multitude of other plant enzymes designed to digest any processed food are a part of this special enzyme blend.
Patented Probiotics consisting of Lactobacillus Acidophilus DDS-1, Bifobacterium, Bifidum, Enterococcus Faecium, Lactobacillus Bulgaricus, Lactobacillus Salivarius, Streptococcus Thermophilus, Bifobacterium Infantis and Bacillus Coagulans are used to increase the digestion of nutrients and to stop a lucky gut that allows altered foods into the bloodstream.
Patented organic amino acid bound minerals in specific amounts have university research proof to increase the digestion of nutrients and are a part of this formula.
A special alkalinizing mineral blend ensures the proper pH which is critical for the digestion of certain Gluten proteins.
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