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Features
- Plant Enzymes cultivated to digest genetically altered
- foods - Three different forms of protein digesting Protease enzymes and
- Dipeptidyl peptidase IV that breaks down altered peptides are utilized
- to digest Gluten and Casein. pH stable high potency Lactase to digest
- dairy lactose and a multitude of other plant enzymes designed to digest
- any processed food are a part of this special enzyme blend.
Patented Probiotics - consisting of Lactobacillus Acidophilus DDS-1, Bifobacterium, Bifidum,
- Enterococcus Faecium, Lactobacillus Bulgaricus, Lactobacillus
- Salivarius, Streptococcus Thermophilus, Bifobacterium Infantis and
- Bacillus Coagulans are used to increase the digestion of nutrients and
- to stop a lucky gut that allows altered foods into the bloodstream.
Patented organic amino acid bound minerals in specific amounts have university research proof to increase the digestion of nutrients and are a part of this formula.
A special alkalinizing mineral blend ensures the proper pH which is critical for the digestion of certain Gluten proteins.
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