What makes Lacto-Gluten-Zyme unique and who can benefit from it?

The percentage of people who have problems digesting Gluten and Casein proteins or are lactose intolerant has increased dramatically.

Some Researchers have noted over a 400% increase in protein intolerance from Gluten and Casein while up to 70% of some populations cannot digest (breakdown) lactose. That equates to 7 out of every 10 people have some form of discomfort and/or intolerance.

Many people looking for answers to stomach disorders, headaches, fatigue, bloating and other symptoms turn to the digestive help section at the store. However, most digestive relief products don’t even help with the digestion of foods at all, they just help with gas and blocking other symptoms. A few products that contain “enzymes” can help digest these food stuffs but most enzymes are not cultivated specifically to digest gluten, casein and lactose from highly processed and genetically manipulated grains and dairy like "Lacto-Gluten-Zyme" does.

The key ingredients that are needed to aid in the complete digestion and utilization of all foods are potent plant enzymes, probiotics (friendly digestive bacteria found in your gut) and minerals that activate the enzymes. The specific type and amount of these nutrients is the key to ensure full digestion occurs.

To understand what enzymes, probiotics and minerals are used to digest the foods, you need to know what each nutrient does in the body.

Plant Enzymes

Enzymes are naturally occurring molecules found in raw foods that begin the chemical process of digesting (breaking down) food stuffs so that the body can assimilate and utilize the nutrients. No product can fully digest foods without enzymes being present. There are different types of enzymes that nature creates for each different macro-nutrient (carbohydrates, proteins, fats).

Protease and Peptidase enzymes are naturally occurring in proteins to help convert them to your body’s building blocks called amino acids.

Amylase, invertase, lactase and maltase enzymes digest carbohydrates down to the body’s fuel source, glucose.

Lipase enzymes digest fats to fatty acids for hormones, brain, heart, lung function and skin health.

Enzymes are naturally occurring in all raw foods. The problem is that all these enzymes are destroyed when food is cooked and/or heavily processed. Enzymes are heat sensitive. When enzymes are destroyed, foods are not broken down to useable amino acids, glucose and fatty acids. These partially digested foods cause havoc on your digestive system and your body expends a tremendous amount of energy trying to fix this problem. Your body will send in extra fluids that cause bloating. You become tired. Pain and nausea occur due to the undigested food stuffs in your gut.

Enzyme products are available to add back the enzymes and aid the digestion process. One problem is that most enzyme products only contain one or just a few enzymes instead of all the enzymes needed to complete digestion. For example, let’s say you find a product that contains the enzyme protease that digests protein. Protease breaks protein down to peptides but not to amino acids. You need the enzyme peptidase to break the peptides down to amino acids so the body can utilize them to build muscle and protein structures that run the body (hormones, cell transports, lipoproteins etc.).

Another huge problem with most enzyme products on the market is that they can’t break down the genetically manipulated, highly processed glutens, casein and lactose that are so prevalent today. These genetically altered grains and highly processed dairy products contain glutens, casein and lactose that have different structures than these same food stuffs from ½ a generation ago.

The standard protease, peptidase and lactase enzymes on the market alone do not digest these glutens, casein and lactose well. Lacto-Gluten-Zyme contains specially cultivated enzymes that work on genetically manipulated and highly processed forms of gluten, casein and lactose. The gluten and casein digesting enzymes that Lacto-Gluten-Zyme uses are 3 different forms of proteases (I, II, III) along with a special from of peptidase called dipeptidyl peptidase along with other plant enzymes amylase, cellulase, alpha-galactosidase, beta gluconase, xylinase and lipase.

For lactose digestion, a wide ph and temperature resistant form of lactase is used to ensure all lactose sugars are digested. Most lactase products use a generic form of lactase that is not active at all ph levels. The research shows that there are two forms of proteins in gluten. One of them needs alkalinity for the enzymes to break it down. It has been found that some formulas with the right enzymes still don’t work on this glutei fraction of gluten because of ph. LACTO-GLUTEN-ZYME also contains a special alkalinizing complex of ginger root and alkaline minerals that aid in the activation of the enzymes that digest this protein in gluten.

Minerals are needed to activate the enzymes so that they can digest foods. Most enzyme formulas will pull from your body’s mineral stores so the product can work. This leads to a deficiency and doesn’t create an efficient and quick digestive environment. Lacto-Gluten-Zyme contains the most highly absorbed and utilized forms of minerals available. A patented form of specific micro amounts of zinc, copper and manganese are used to electrically charge and activate the enzymes so that your body doesn’t have to use its own mineral stores.

Probiotics are friendly bacteria that inhabit our gastrointestinal system. These probiotics do many things to keep us healthy and they perform some specific functions to help aid in digestion. Helping to digest food stuffs including gluten, casein and dairy lactose is what we focused on with LACTO-GLUTEN-ZYME’s probiotic blend.

Exciting studies have recently been performed showing that selective probiotics can be an effective, therapeutic approach to gluten, casein and lactose sensitivity.

The job of the gastrointestinal system (gut) is to break down bulk food, absorb essential nutrients and then provide the body with a continual supply of nutrients so you can be healthy while also eliminating waste products. It is by design that partially digested food stuffs are in the intestines. It is the job of enzymes and probiotics to finish digestion so they can be absorbed into the bloodstream to be utilized as amino acids (from protein), glucose (from carbohydrates), and fatty acids (from fats).

When digestion isn’t completed, the intestinal walls and villi are damaged causing pain, inflammation and long term problems if not fixed.

There are many different strains of probiotics that are supposed to colonize in our gut. We have added the most important strains that actually help digest dairy lactose and proteins like gluten and casein. These friendly bacteria help hydrolyze (digest) these food stuffs through two pathways. The first pathway is direct digestion. The second is through enzyme production. For example, a probiotic strain from the streptococcus family called thermophilus has been proven through research studies to actually produce the enzyme lactase that digests lactose.

Companies that supply lactase supplements know lactose intolerant individuals will get relief by taking lactase but they won’t fix the problem long-term. The companies will sell more and more lactase to you but you also need to replenish the friendly bacteria that make lactase so that your body can improve its own ability to digest lactose. By supplementing probiotics with lactase you become less dependent on a supplement. Probiotic strains like bulgaricus and acidophilus from the lactobacillus family can help with protein digestion.

One big problem with probiotic consumption with people who have sensitivities to gluten, casein and lactose is that high acidity destroys probiotics. Anyone who has problems digesting certain foods can tell you that they can feel that acid levels are high in the gut because of the constant battle going on. Inflammation and toxins in the gut can and will destroy the friendly probiotics before they can implant and do their job. This is why some people have not benefitted from probiotic supplementation.

To fix this problem, the University of Nebraska patented a specialized growing and then cryogenic process with certain probiotic strains. The result is super probiotics that can withstand the high acidity and toxic environment in the guts of individuals who have food sensitivities. Only these specially grown strains of probiotics are used in Lacto-Gluten-Zyme.

The reason LACTO-GLUTEN-ZYME is the most innovative and powerful digestion formula available is three-fold.

1. Specially Cultivated Plant Enzymes —contain the complete array of enzymes needed to fully digest food stuffs all the way down to useable energy. This eliminates issues with food sensitivities stemming from the non-digestion of food. Lacto-Gluten-Zyme utilizes specially cultivated enzymes to breakdown highly processed and genetically manipulated gluten, casein and lactose. These highly potent and specific enzymes set Lacto-Gluten-Zyme apart from any other formula.

2. Acid-stable and heat resistant probiotics help assimilate food stuffs and also create digestive enzymes on their own. Many people that have food sensitivities from gluten, lactose or any processed food sometimes don’t benefit from probiotics because of acids that destroy the friendly bacteria. Lacto-Gluten-Zymes special blend of heat and acid stable probiotics implant in the gut and help digest foods by making enzymes and help assimilate nutrients into the body.

3. Patented Chelated Minerals activate the enzymes ensuring full activity and nutrient utilization. They also ensure that minerals are not taken from the bodies other needs in order to digest foods. Special alkalinizing minerals are also used to help activate specific enzymes that work on a grain manipulated gluten protein.

Lacto-Gluten-Zyme is the only product that makes sure all 3 stages of digesting; assimilating and utilizing all foods are met. If you experience any stomach or bodily discomfort after eating cooked and processed foods or if you worry about the detrimental effects of genetically manipulated foods, you could benefit from Lacto-Gluten-Zyme. Take 1-2 capsules right before or with your meals. You should notice a profound improvement in digestion after your first bottle.